Pasta for weekend

I love cooking and experimenting with foods except baking or any form of cooking which requires measurements.

Last weekend my brother-in-law brought home a pasta maker and it was my first time to make a home made pasta then i cooked another experimental dish. Fettuccine in Extra virgin olive oil, garlic and bacon with lots of herbs.

For the herbs, i used thyme, herbs de provence and oregano.

Its not perfect but not bad for a first time.